Portuguese Sweet Bread Recipe
From chemom 16 years ago
- 25 minutes to make
- Serves 6
A nice bread for breakfast or snack.
Ingredients
- 2 packages of active yeast shopping list
- 1/2 cup of warm water shopping list
- 1 cup of milk shopping list
- 2 teaspoons of salt shopping list
- 6 eggs shopping list
- 1and 1/2 cups of sugar shopping list
- 8 cups of flour shopping list
- 1/2 cup of butter shopping list
How to make it
- Dissolve yeast in warm water.
- Scald milk and add to sugar, butter and salt; stir until butter is melted.
- Add 1/2 the flour to the milk, sugar, butter, salt, and mix until smooth.
- Beat 5 eggs and add them and the yeast to the mixture.
- Continue to add remaining flour to make soft dough.
- Remove it from the bowl and place on floured board.
- Knead until smooth and satiny .
- Shape into a ball and place in buttered bowl.
- Cover and let rise until double in size.
- Punch risen dough down and divide it in half.
- Place in two greased pans (8 inches round).
- Let rise in warm place until double in size (1-1/2 to 2 hours).
- Brush tops of dough with remaining egg (beaten).
- Bake in 350 degree oven for 20-30 minutes or until golden brown.
- Cool.
Reviews & Comments 3
-
All Comments
-
Your Comments