How to make it

  • Lightly grease a 9-inch pie plate. In a medium bowl combine ground peanuts, margarine or butter, and sugar. Press mixture firmly onto bottom and up sides of the prepared pie plate. Chill for 15 minutes.
  • Meanwhile, for filling, in a small bowl stir together coconut, corn syrup, peanut butter, and the 3 tablespoons chopped peanuts. Place ice cream in a large chilled bowl; stir ice cream just to soften. Stir in the coconut mixture just until combined. Spoon into chilled crust. If desired, sprinkle chopped chocolate pieces or peanuts over pie. Cover; freeze about 6 hours or until firm. Remove from freezer and place the pie on a warm, damp towel for a few minutes before cutting into wedges.

Reviews & Comments 4

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    " It was excellent "
    ahmed1 ate it and said...
    Another delicious one JM...
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    " It was excellent "
    minitindel ate it and said...
    omg i could eat the picture right up yummmmmmmmm i love it .high 5
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    " It was excellent "
    jett2whit ate it and said...
    Great recipe! Thanks for sharing!!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow kiddie pleasein is right{me too} high 5
    Was this review helpful? Yes Flag

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