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Parsnip Carrot And Potato Latkes Recipe

Ingredients

How to make it

  • Grate the parsnips, carrots and potato coarsely.
  • Add minced garlic.
  • Toss with flour.
  • Add beaten eggs, onion, parsley, salt and pepper to taste.
  • Mix until evenly moistened.
  • Heat peanut oil in a deep frying pan until it is just smoking.
  • Gently drop batter by tablespoons into the hot oil and lightly flatten with the tines of a fork.
  • Fry over medium heat until brown on both sides.
  • Drain on paper towel.
  • Makes approximately 14 - 16 latkes.
  • Serve with a mixture of sour cream and finely chopped green/spring onion and apple sauce.

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The Cook

chacha New York, NY

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