Recipe

Tater Soup Recipe


Tater Soup Recipe
This is my Grandmas recipe. When I am sick it is the only thing I want to eat.

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Ingredients
  • 4-5 lbs potatoes pealed and sliced 1/2 inch thick
  • 4 celery sliced 1/4 inch thick
  • 1 medium onion chopped coursely
  • 1stick margerine
  • 1 can Milnot brand condensed milk
  • 1-1.5 lbs velveeta cheese
  • salt
  • pepper

Directions
  1. Place potatoes in a soup pot or whatever you use to make a big pot of soup. Cover with water. Add a teas salt , celery , onion and butter.
  2. Bring to a boil until potatoes are tender
  3. Turn off the burner and add milnot and velveeta cut into cubes, stir until melted. salt and pepper totaste
  4. If you want it thicker you can remove some potatoes ,puree them and add them back to the pot.
  5. Sometimes I add ham and/ or carrots while cooking the potates.

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Comments


Nothing like a good potato soup. Good post.


Comfort food love tater soup high5


Almost makes me want to be sick so I can have it. :-)


Sounds wonderful. Will have to make this. Thanks for the post. Five Forks 55555


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