Tater Soup
From dadgum 15 years ago
- 30-40 minutes to make
- Serves 8
This is my Grandmas recipe. When I am sick it is the only thing I want to eat.
Ingredients
- 4-5 lbs potatoes pealed and sliced 1/2 inch thick shopping list
- 4 celery sliced 1/4 inch thick shopping list
- 1 medium onion chopped coursely shopping list
- 1stick margerine shopping list
- 1 can Milnot brand condensed milk shopping list
- 1-1.5 lbs Velveeta cheese shopping list
- salt shopping list
- pepper shopping list
How to make it
- Place potatoes in a soup pot or whatever you use to make a big pot of soup. Cover with water. Add a teas salt , celery , onion and butter.
- Bring to a boil until potatoes are tender
- Turn off the burner and add milnot and velveeta cut into cubes, stir until melted. salt and pepper totaste
- If you want it thicker you can remove some potatoes ,puree them and add them back to the pot.
- Sometimes I add ham and/ or carrots while cooking the potates.
People Who Like This Dish 6
- hunnee Nanaimo, CA
- momo_55grandma Mountianview, AR
- caquilter Daly City, CA
- suecake MO
- suzek Ridge, NY
- meemawgot4 Dallas, TX
- grandmacooks Somewhere In , VA
- dadgum Cambria, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
nice, thanks for posting, good idea :D
hunnee
in Nanaimo loved it
-
Sounds wonderful. Will have to make this. Thanks for the post. Five Forks 55555
suecake
in loved it
-
comfort food love tater soup high5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "