Recipe

Linguini Ala Foresta Recipe


Linguini Ala Foresta Recipe
Add Step-by-Step Photos 		Jrt_mom / All my dishes
3 months, 1 week ago
I love serving this simple pasta dish. Its always a winner!
Prep:15m Cook:30m Servings:6

Jrt_mom

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Ingredients
  • 500 grams Linguini Pasta
  • 250 grams diced prosciutto (italian bacon)
  • 2 tbsp extra-virgin olive oil
  • 3 cloves garlic, peeled and thinly sliced
  • 1 medium white onion, minced
  • 1 can crushed tomatoes
  • 1/2 cup black pitted olives, sliced
  • 1 tsp dried basil (or 1 tbsp fresh basil)
  • 1 tsp capers in vinegar (optional)
  • dash of ground pepper
  • dash of salt
  • 1/2 cup freshly grated parmiggiano-reggiano
  • *Subsitute linguini with spaghetti pasta

Directions
  1. Boil pasta according to package directions. Drain and set aside.
  2. Saute garlic in olive oil, add onions and bacon.
  3. Add olives and capers.
  4. Add tomatoes and simmer until ingredients are well-blended and oil starts to come out.
  5. Add basil, ground pepper and salt.
  6. Mix with pasta and top with parmiggiano-reggiano.
  7. Serve in a large bowl with bread sticks, garlic bread or focaccia.
  8. Bon Appetit!

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Comments

jimrug1 3 months ago said:
This sounds like a very tasty pasta sauce. The olives and capers must give it a great flavor... Nice recope!! Jim

dynie 2 months, 4 weeks ago said:
'sounds wonderful!


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