Easy Sponge Cake
From midgelet 15 years ago
- 60 minutes to make
- Serves 10
Don't peak while the cake is baking. Also let cool completely inverted. Garnish the cake if desired with powdered sugar and serve with some stewed or fresh fruit
Ingredients
- 6 eggs shopping list
- 1 cup sugar shopping list
- grated rind of 1 lemon or orange shopping list
- juice of 1/2 lemon or orange shopping list
- 1 cup flour, sifted 3 times shopping list
- 1 tsp baking powder shopping list
How to make it
- Separate the whites from the yolks, add a pinch of salt to the whites and place in the refrigerator while the remaining ingredients are being prepared.
- Beat the yolks and the sugar until light; add the lemon rind and
- juice, flour and baking powder.
- Mix until a batter is formed.
- Beat the egg whites until stiff and fold carefully into the batter.
- Bake in a spring form or an ungreased pan at 325 F for 50 or 60 minutes.
- Upon removing from oven,invert on a wire rack and allow to cool before removing from rack. ( I invert over an empy wine bottle )
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