Recipe

Crab Cakes With Creamy Caper Sauce Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 3 months ago Here is my friend Dans recipe for Crab cakes. Use fresh lump crabmeat if you can find it. I also included a delicious Creamy Caper sauce. One of my favorite dishes of all time! Enjoy Prep:10m Cook:10m Servings:6	Marky90
	crabcakes tangy

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Ingredients

1 pound crabmeat, picked free of shells

1/3 cup crushed saltine crackers

3 green onions (green and white parts), finely chopped

1/4 cup mayonnaise

1 egg

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

1/2 lemon, juiced

1/4 teaspoon garlic powder

1 teaspoon salt

Dash cayenne pepper

Flour, for dusting

1/2 cup oil, canola or peanut

Caper Sauce: see below

Directions

In a large bowl, mix together all ingredients, except for the flour and oil.

Shape into patties and dust with flour.

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.

Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm.

Optional but delicious Creamy Caper Sauce:

1 cup mayonnaise

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1/2 cup drained capers, coarsely chopped

1/2 cup chopped fresh parsley

1/2 cup chopped fresh chives

Mix all ingredients together, whisk and chill ahead of time

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