Ingredients

How to make it

  • In a large bowl, mix together all ingredients, except for the flour and oil.
  • Shape into patties and dust with flour.
  • Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
  • Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm.
  • Optional but delicious Creamy Caper Sauce:
  • 1 cup mayonnaise
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 cup drained capers, coarsely chopped
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh chives
  • Mix all ingredients together, whisk and chill ahead of time

Reviews & Comments 6

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  • sas 5 years ago
    Ohhhh-these look great.
    Was this review helpful? Yes Flag
    " It was excellent "
    shepherdrescue ate it and said...
    Crab cakes are my ALL time favorite! YUM!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mango ate it and said...
    I love crab cakes, we will try this. MMMM
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    You had me with the title, great recipe, thank you.

    Mark
    Was this review helpful? Yes Flag
    " It was excellent "
    tnjazmyn ate it and said...
    Yum! Mouth watering as I type! Can't wait to try the Caper Sauce!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmacooks ate it and said...
    I can tell that this one is wonderful! Just enough filler to stick it together! Got my 5!
    Was this review helpful? Yes Flag

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