Easy Relish Salad
From grandmacooks 15 years ago
- - to make
- Serves 8
You will need to make this one at least a day ahead so it can chill and the flavors can meld together.
Ingredients
- 1 small can green peas shopping list
- 1 small can shoepeg corn shopping list
- 1 small can French-style green beans shopping list
- 1 small can chickpeas shopping list
- 1 large jar pimiento, chopped shopping list
- 1 cup chopped onions (I prefer sweet onions) shopping list
- 1 cup chopped celery shopping list
- 1/2 cup oil shopping list
- 1 cup sugar shopping list
- 1 Tbsp water shopping list
- salt to taste shopping list
- pepper to taste shopping list
- 3/4 cup vinegar shopping list
How to make it
- Drain the juice from all the canned items.
- Put all vegetables in a bowl.
- Mix the other ingredients together.
- Pour over vegetables.
- Refrigerate 24 hours.
- Stir.
- Serve cold.
People Who Like This Dish 4
- chefmeow Garland, TX
- lanacountry Macon, GA
- momo_55grandma Mountianview, AR
- jo_jo_ba Oshawa, CA
- marky90 Dearborn, MI
- clbacon Birmingham, AL
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 4 people-
wow great salad thanks high5
momo_55grandma
in Mountianview loved it
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I LOVE this also..HIGH 5!! * * * * *
lanacountry
in Macon loved it
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This is really good, wonderful salad..Thank you..Marky
marky90
in Dearborn loved it
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