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Ingredients

How to make it

  • Peel potatoes and cut into 1 inch pieces.
  • Cook on top of stove in boiling water until they are very tender, about 15 minutes.
  • While potatoes cook, put butter and cream in a pan and heat to a simmer over medium heat. Stir often to prevent sticking or scorching.
  • Wash and chop the green onions, white and green parts both.
  • Mix green onions into the liquid mixture.
  • When potatoes are finished cooking, drain them completely and then return the to the same (warm) pan they cooked in. Mash.
  • Add the liquid mixture and stir to blend.
  • Add salt and pepper to taste.
  • Serve hot.

Reviews & Comments 5

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    " It was excellent "
    chefmeow ate it and said...
    Greatness. Love this recipe. You have my 5. Yummers.
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    " It was excellent "
    peetabear ate it and said...
    I love either green onions or chives in my mashed potatoes .. good post.. a five in my book
    Was this review helpful? Yes Flag
    " It was excellent "
    desertgal ate it and said...
    Love potates thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    That sounds delightful!
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    " It was excellent "
    momo_55grandma ate it and said...
    great potatoe thanks lovem high5
    Was this review helpful? Yes Flag

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