Mashed Potatoes And Green Onions
From grandmacooks 15 years ago
- 15 minutes to make
- Serves 6
Easy way to dress up mashed potatoes, The flecks of green in the potatoes add color to a sometimes plain looking meal staple.
Ingredients
- 2 pounds potatoes (russets are best) shopping list
- 1/2 cup whipping cream shopping list
- 1/2 stick butter shopping list
- 1 bunch green onions shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
How to make it
- Peel potatoes and cut into 1 inch pieces.
- Cook on top of stove in boiling water until they are very tender, about 15 minutes.
- While potatoes cook, put butter and cream in a pan and heat to a simmer over medium heat. Stir often to prevent sticking or scorching.
- Wash and chop the green onions, white and green parts both.
- Mix green onions into the liquid mixture.
- When potatoes are finished cooking, drain them completely and then return the to the same (warm) pan they cooked in. Mash.
- Add the liquid mixture and stir to blend.
- Add salt and pepper to taste.
- Serve hot.
People Who Like This Dish 4
- chefmeow Garland, TX
- momo_55grandma Mountianview, AR
- peetabear Mid-hudson Valley, NY
- desertgal Billings, MT
- morninlite Kalamazoo, MI
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 5 people-
great potatoe thanks lovem high5
momo_55grandma
in Mountianview loved it
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That sounds delightful!
morninlite
in Kalamazoo loved it
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Love potates thanks for the post!
desertgal
in Billings loved it
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