Chicken with Wine Sauce
From pleclare 16 years ago
- 15 minutes to make
- Serves 4
Tasty chicken with wine sauce and garnished with gorgonzola cheese.
Ingredients
- 1tsp paprika shopping list
- 1tsp dried thyme shopping list
- 1/2tsp salt shopping list
- 1/4tsp black pepper shopping list
- 4 skinless,boneless chicken breasts shopping list
- Sauce; shopping list
- 1/4c por or other sweet red wine shopping list
- 1/4c fat-free,sodium -reduced chicken broth shopping list
- 1Tbs butter shopping list
- Garnish: shopping list
- 1/4c crumbled gorgonzola cheese shopping list
How to make it
- Heat a large non-stick skillet over med-high heat. Combine paprika,thyme,salt and pepper;rub evenly over chicken. Lightly coat pan with cooking spray. Add chicken to the pan;cook 4 minson each side or until done.
- To prepare sauce,combine port and broth in small saucepan;bring to a boil. Reduce heat;simmer 3 mins or till reduced to 1/4c. Remove from heat;stir in butter till melted. Spoon sauce over chicken,and sprinkle with cheese.
People Who Like This Dish 5
- chihuahua Sonoma County, USA
- flavors Algonquin, IL
- imhungry Northern, OH
- 55to64 River Forest, IL
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
I often cook chicken in a wine sauce. My husband and I just love it. Your recipe sounds marvelous.
chihuahua
in Sonoma County loved it
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" It was excellent "