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Ingredients

How to make it

  • Heat a large non-stick skillet over med-high heat. Combine paprika,thyme,salt and pepper;rub evenly over chicken. Lightly coat pan with cooking spray. Add chicken to the pan;cook 4 minson each side or until done.
  • To prepare sauce,combine port and broth in small saucepan;bring to a boil. Reduce heat;simmer 3 mins or till reduced to 1/4c. Remove from heat;stir in butter till melted. Spoon sauce over chicken,and sprinkle with cheese.

Reviews & Comments 3

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  • laurakaay 15 years ago
    Oh yeah, this is great! I've had something similar and now I can't wait to make this at home! Thanks for sharing it! ~Laura ;D
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  • pleclare 15 years ago
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    " It was excellent "
    chihuahua ate it and said...
    I often cook chicken in a wine sauce. My husband and I just love it. Your recipe sounds marvelous.
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