Skillet Lasagna Recipe
From mamalou 15 years agoIngredients
- 1 (28 ounce) can diced tomatoes shopping list
- water (will use crushed next time--too chunky for me) shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon olive oil shopping list
- 1 medium onion, minced shopping list
- 1/2 teaspoon salt shopping list
- 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon) shopping list
- 1/8 teaspoon red pepper flakes (or more) shopping list
- 1 lb ground chicken or meatloaf mixture shopping list
- salt shopping list
- 10 lasagna noodles, broken into 2-inch lengths shopping list
- 1 (8 ounce) can tomato sauce shopping list
- ground black pepper shopping list
- 1/2 cup fresh grated parmesan cheese shopping list
- 1 cup ricotta cheese shopping list
- 3 tablespoons chopped fresh basil leaves shopping list
How to make it
- 1. Pour the tomatoes with their juices into a 1-quart liquid measuring cup. Add water until the mixture measures 1 quart.
- 2. Heat the oil in large nonstick skillet over medium heat until shimmering. Add the onion and 1/2 teaspoon salt and cook until the onion is transparent, about 5 minutes. Stir in the garlic and pepper flakes and cook until fragrant, about 30 seconds. Add the ground meat , cook, breaking apart the meat, until no longer pink, about 4 minutes. Sprinkle meat with salt to taste while still pink.
- 3. Scatter the pasta over the meat but do not stir. Pour the diced tomatoes with their juices and the tomato sauce over the pasta. Cover and bring to a simmer. Reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is tender, about 20 minutes.
- 4. Remove the skillet from the heat and stir in the Parmesan cheese. Season with salt and pepper. Dot with heaping tablespoons of the ricotta cheese, cover, and let stand off the heat for 5 minutes. Sprinkle with the basil and the remaining 2 tablespoons Parmesan.
- Serve.
The Rating
Reviewed by 5 people-
I LIKE IT. FORKS UP TO YOU
nutmeg01 in BEAUFORT loved it -
Thanks Mamalou! Don't feel like baking my lasagna this week so I'll definitely try this! 5forks :0)
jrt_mom in Metro Manila loved it
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