Recipe

Mussels In A Tomato-herb Sauce Recipe

	Mamalou / All my dishes 1 year, 3 months ago I got the basic recipe from Shaws Supermarket's seafood recipes, but I adapted it to suit my taste. Also changed the prep method. This recipe is very low calorie and fat and fits into my WW plan (6 healthy units for those fellow WW members) I hope you enjoy!! ... More Prep:15m Cook:10m Servings:4	Mamalou
	quick easy weeknight pasta mussels garlicky spicy herbs

Does this look good? Yeah! / Nope

Fans

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Ingredients

2 lbs fresh mussels, washed and beard removed

2 tsp olive oil (my addition)

2-3 cloves garlic, minced (my addition)

red pepper flakes, to taste (my addition)

1/4-1/2 cup white wine (my addition)

salt & pepper (to taste--my addition)

1 14.5 oz can of diced tomatoes (I used fresh tomato)

2 TBS chopped Fresh Parsley

4 tsp fresh lemon juice

1 tsp finely grated lemon peel

6 oz. penne pasta, cooked and drained (I use 8oz for my family)

1/4 cup grated Parmesan cheese

Directions

Saute garlic and red pepper flakes in oil until garlic for 2-3 minutes. Add wine, let cook another minute or two. Add tomato, mussels, lemon juice and peel. Cover and cook until mussel open, about 5 minutes.

Remove from heat, add parsley, toss with cooked penne and garnish with additional parsley if desired.

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