Blackstrap Vegetarian Chili
From lura 15 years ago
- 20 minutes to make
- Serves 4
Brrrr Baby its cold outside! Okay so it must be cold somewhere. If not now save it for when it is. You’ll be glad you did. Got this from a friend that brought it to work one day and it really hit the spot. Stick-to-your-Ribs! Read more Wholesome-Goodness. Lots of great protein and a blend of scrumptious flavors See less
Ingredients
- One 15oz can of kidney beans shopping list
- One 15 oz can of pinto beans shopping list
- Two 14.5 oz cans diced tomatoes w/juice shopping list
- ½ cup chopped celery shopping list
- 1 cup diced yellow onion shopping list
- 2 Tbls chopped fresh garlic shopping list
- 1 cup peeled, diced delicate squash (zucchini) shopping list
- ½ cup diced red pepper shopping list
- 2 cup low-sodium organic vegetable broth shopping list
- 2 Tbls blackstrap molasses shopping list
- 3 Tbls chili powder shopping list
- 1 Tbl ground cumin shopping list
How to make it
- Combine all ingredients in a large sauce pan.
- Cover and simmer over medium low heat for 20 minutes or until the vegetables are cooked through.
The Rating
Reviewed by 4 people-
Lura..this looks wonderful..Welcome to GR and
a HIGH 5 for you!! :) * * * * *
(LOVE all your pictures!)
lanacountry
in Macon loved it
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Wonderful recipe something we will have to try!
mark555
in Center Of The World Ma' Center Of The World loved it
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Hi Lura this vegan recipe is quite wonderful and versatile.
High Five
Michael
trigger
in loved it
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