Recipe

Blackstrap Vegetarian Chili Recipe

Add Step-by-Step Photos	Lura / All my dishes 1 year, 3 months ago Brrrr Baby its cold outside! Okay so it must be cold somewhere. If not now save it for when it is. You’ll be glad you did. Got this from a friend that brought it to work one day and it really hit the spot. Stick-to-your-Ribs! Wholesome-Goodness. ... More Prep:5m Cook:20m Servings:4	Lura
	sticktoyourribs wholesomegoodness

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Fans

Ingredients

One 15oz can of kidney beans

One 15 oz can of pinto beans

Two 14.5 oz cans diced tomatoes w/juice

½ cup chopped celery

1 cup diced yellow onion

2 Tbls chopped fresh garlic

1 cup peeled, diced delicate squash (zucchini)

½ cup diced red pepper

2 cup low-sodium organic vegetable broth

2 Tbls Blackstrap molasses

3 Tbls chili powder

1 Tbl ground cumin

Directions

Combine all ingredients in a large sauce pan.

Cover and simmer over medium low heat for 20 minutes or until the vegetables are cooked through.

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Comments

lanacountry 1 year, 3 months ago said:
Lura..this looks wonderful..Welcome to GR and
a HIGH 5 for you!! :) * * * * *
(LOVE all your pictures!)

mark555 1 year, 3 months ago said:
Wonderful recipe something we will have to try!

rapunzel 1 year, 2 months ago said:
This looks delicious! My vegetarian daughters will love it, thanks so much for sharing.

trigger 1 year, 2 months ago said:
Hi Lura this vegan recipe is quite wonderful and versatile.
High Five
Michael

sas 1 year, 2 months ago said:
I made this for my vegan son and it was wonderful and soooooo healthy. Thanks~~Sas

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