Recipe

Shrimp And Pasta With Ceole Cream Sauce Recipe

	Mamalou / All my dishes 1 year, 3 months ago From Southern Living This recipe is easy, fast, and delicious. Great for a weeknight meal. Prep:10m Cook:18m Servings:6	Mamalou
	shrimp creole easy fasy weeknight shrimp

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Ingredients

1 1/2 pounds unpeeled, medium-size fresh shrimp*

2 teaspoons Creole seasoning (used Emeril's Original Essence)

12 ounces uncooked penne pasta

2 tablespoons butter or margarine

4 green onions, sliced

2 garlic cloves, minced

1 1/2 cups whipping cream

1 teaspoon hot sauce

1/4 cup fresh parsley, chopped

1/2 cup (2 ounces) freshly grated Parmesan cheese

*1 1/2 pounds frozen shrimp, thawed, may be substituted.

Directions

Peel shrimp, and de-vein, if desired. Toss shrimp with Creole seasoning; set aside.

Prepare pasta according to package directions; drain. Keep warm.

Melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Remove shrimp from skillet. Add green onions and garlic to skillet; sauté 2 to 3 minutes or until tender. Reduce heat to medium; stir in cream and hot sauce. Bring to a boil; reduce heat, and simmer, stirring constantly, 8 to 10 minutes or until sauce is slightly thickened. Stir in shrimp and parsley. Toss with pasta. Sprinkle evenly with cheese. Serve immediately.

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