Recipe

Ragu Alla Bolognese With Fettuccine Recipe


Ragu Alla Bolognese With Fettuccine Recipe Mamalou / All my dishes
1 year, 3 months ago
From Cooking Light. This rich and hearty recipe is a family favorite. I don't always use the lower fat ingredients called for in the original recipe, see my notes. Hope you try this!
Prep:8m Cook:110m Servings:8

Mamalou

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Ingredients
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped carrot
  • 4 cloves Garlic, chopped ( I added this, not in original recipe)
  • 5 ounces ground veal
  • 5 ounces ground pork
  • 5 ounces ground round
  • 1 cup dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 bay leaf
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
  • 1 (10 3/4-ounce) can tomato puree
  • 1 cup whole milk (used 3/4 cup 2% plus 1/4 cup light cream)
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 (9-ounce) packages fresh fettuccine, cooked and drained (use dried pasta and it is just fine)
  • 2 tablespoons grated fresh Parmesan cheese
  • Parsley sprigs (optional)

Directions
  1. Heat oil in a large Dutch oven over medium heat. Add onion, celery, and carrot; cover and cook 8 minutes, stirring occasionally, add garlic and cook for another 2-3 minutes. Remove onion mixture from pan.
  2. Add veal, pork, and beef to pan; cook over medium heat until browned, stirring to crumble. Add wine, salt, pepper, nutmeg, and bay leaf; bring to a boil. Cook 5 minutes. Add the onion mixture, broth, and tomato puree; bring to a simmer. Cook 1 hour, stirring occasionally.
  3. Stir in milk and minced parsley; bring to a boil. Reduce heat, and simmer 40 minutes. Discard bay leaf. Add pasta, and toss to coat. Sprinkle evenly with cheese. Garnish with parsley sprigs, if desired.
  4. Yield: 8 servings (serving size: 1 1/2 cups)

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Comments

tilgidh 1 year, 3 months ago said:
Super recipe. I have saved this one and give you a 5!

Thank you for sharing.

Tilgidh

jrt_mom 1 year, 3 months ago said:
I have a recipe of ragu but very plain and simple using just beef (or veal) and pancetta. This is so full of flavor! So wonderful! Thanks mamalou :0)
Leila (JRT mom)


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