Recipe

Fra Diavolo Sauce With Pasta And Seafood Recipe

	Mamalou / All my dishes 1 year, 3 months ago This is a fiery favorite of mine. It is very flavorful and spicy. If you are not use to very spicy foods, go easy on the red pepper flakes. Prep:20m Cook:20m Servings:8	Mamalou
	easy spicy hot zesty seafood

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Ingredients

4 tablespoons olive oil, divided

6 cloves garlic, crushed

3 cups whole peeled tomatoes with liquid, chopped

1 1/2 teaspoons salt (I use less)

1 teaspoon crushed red pepper flakes

1 (16 ounce) package linguine pasta

8 ounces small shrimp, peeled and deveined

8 ounces bay scallops

1/2 lb. mussels, scrubbed and de-bearded.

1 tablespoon chopped fresh parsley

Directions

1 In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.

2 Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

3 In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops, and mussels. Cook for about 2 -3 minutes, stirring frequently, or until the shrimp turn pink and mussels have opened. . Add shrimp, scallops, and mussels to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.

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