Ingredients

How to make it

  • Gather your vegetables.
  • Wash and prepare the vegetables. Peel and slice onions in ring quarters. Cut broccoli into flowerettes. Peel and slice parsnips in rounds. Slice turkey bacon in smallish pieces.
  • Pour 3 tablespoons olive oil in a large saute pan, add onions and saute over medium-high heat, stirring occasionally. Keep sauteing until onions are moist and limp.
  • Add the turkey bacon and continue to saute. The longer the onions saute, the sweeter and more concentrated their flavors get.
  • Next add the parsnips. Continue sauteing until the parsnips are nearly tender.
  • Finally, add the broccoli and saute until the broccoli reaches your desired level of doneness. I like mine with a little crispness left in, but still cooked. The turkey ham added enough salt, so I didn't add any. However, you'll want to test and salt & pepper to your taste. I didn't add any other flavorings as I wanted the sweetness of the onion to come through without adornment.
Gather your ingredients, photo-op optional   Close
Sautee onions   Close
Add bacon then parsnips   Close
Add broccoli   Close

Reviews & Comments 1

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  • akhalde 6 years ago
    I made this for dinner last night with tempeh [turkey bacon on hand] and it was DIVINE. Good show! :)
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