Recipe

Three Onion Saute Recipe

Add Step-by-Step Photos	Annalou / All my dishes 1 year, 5 months ago The onions are paired with cool weather fall vegetables. This could easily be made vegan by using tempeh strips instead of the turkey bacon. You could also use regular bacon, but you'll want to fry it separately and pour off some of the fat (or not!) before adding.... More Prep:30m Cook:30m Servings:8	Annalou
	onion bacon healthy

Gather your ingredie

Sautee onions

Add bacon then parsn

Add broccoli

Add Photos

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Ingredients

1 red onion

1 yellow onion

2 cipolline onions

3 parsnips

2 large stalks broccoli (about 3 cups florets)

12 oz low-fat turkey bacon (1 package)

3 T olive oil

Directions

Gather your vegetables.

Wash and prepare the vegetables. Peel and slice onions in ring quarters. Cut broccoli into flowerettes. Peel and slice parsnips in rounds. Slice turkey bacon in smallish pieces.

Pour 3 tablespoons olive oil in a large saute pan, add onions and saute over medium-high heat, stirring occasionally. Keep sauteing until onions are moist and limp.

Add the turkey bacon and continue to saute. The longer the onions saute, the sweeter and more concentrated their flavors get.

Next add the parsnips. Continue sauteing until the parsnips are nearly tender.

Finally, add the broccoli and saute until the broccoli reaches your desired level of doneness. I like mine with a little crispness left in, but still cooked. The turkey ham added enough salt, so I didn't add any. However, you'll want to test and salt & pepper to your taste. I didn't add any other flavorings as I wanted the sweetness of the onion to come through without adornment.

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