Recipe

Acorn Popovers With Leeks Recipe

Add Step-by-Step Photos	Siksikaboy / All my dishes 2 years, 6 months ago Native American savory bread that goes well with game and stews Prep:10m Cook:25m Servings:8	Siksikaboy
	nativeamerican popover muffin bread

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Ingredients

3/4 cup flour

1/4 cup acorn flour

1/8 tsp salt

2 eggs

1 cup milk

3/4 cup shredded sharp cheddar cheese

4 slices bacon, cooked and crumbled

2 leeks, chopped

Directions

Coat 8 cups of a standard muffin pan with cooking spray. Fill empty cups

with 1/2 inch of water. HEAT OVEN TO 450 DEGREES. In bowl, whisk together flour, acorn flour and salt. In 2nd bowl, whisk together eggs and milk. Add to flour mixture, stir until blended. Fold in cheese, bacon, and leeks. Fill cups with 1/3 cup batter in each. Bake 15 min. REDUCE OVEN TEMP TO 350 DEGREES and bake until browned and puffed. Remove popovers from oven and remove from pan. Pierce sides once. SERVE WARM WITH BUTTER.

Source: Burning Tree Native Grill

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Comments

dancegypsy67 2 years, 6 months ago said:
I was attracted by the acorns and sold by the bacon and cheese! I've got it saved. (where do you recommend getting acorn flour?)

siksikaboy 2 years, 6 months ago said:
You can buy acorn flour in most Korean stores. Be sure you buy acorn flour and not acorn starch. You can get a pdf copy of our acorn cookbook at

http://www.esnips.com/doc/a2d396f9-f4c4-4f92-b306-92d2a81b9d05/Eating-Acorns

julesong 2 years, 1 month ago said:
*gasp* What a cool recipe!

And thankyouthankyouthankyou for letting me know about the acorn flour in Korean stores.

Also, the esnips.com site is really neat! So many resources there. I have an Alaskan Native housemate and collect NA recipes, and I'm going to have fun looking around the site, hoping for Tlingit things there. :)