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Acorn Popovers with Leeks Recipe

Ingredients

How to make it

  • Coat 8 cups of a standard muffin pan with cooking spray. Fill empty cups
  • with 1/2 inch of water. HEAT OVEN TO 450 DEGREES. In bowl, whisk together flour, acorn flour and salt. In 2nd bowl, whisk together eggs and milk. Add to flour mixture, stir until blended. Fold in cheese, bacon, and leeks. Fill cups with 1/3 cup batter in each. Bake 15 min. REDUCE OVEN TEMP TO 350 DEGREES and bake until browned and puffed. Remove popovers from oven and remove from pan. Pierce sides once. SERVE WARM WITH BUTTER.
  • Source: Burning Tree Native Grill

Reviews & Comments 5

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    " It was excellent "
    greekgirrrl ate it and said...
    How very interesting! 5 for originality!
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  • pattycake 16 years ago
    These sound great - thanks for sharing! Looking forward to trying acorns...
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  • julesong 16 years ago
    *gasp* What a cool recipe!

    And thankyouthankyouthankyou for letting me know about the acorn flour in Korean stores.

    Also, the esnips.com site is really neat! So many resources there. I have an Alaskan Native housemate and collect NA recipes, and I'm going to have fun looking around the site, hoping for Tlingit things there. :)
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  • siksikaboy 16 years ago
    You can buy acorn flour in most Korean stores. Be sure you buy acorn flour and not acorn starch. You can get a pdf copy of our acorn cookbook at



    http://www.esnips.com/doc/a2d396f9-f4c4-4f92-b306-92d2a81b9d05/Eating-Acorns
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  • dancegypsy67 16 years ago
    I was attracted by the acorns and sold by the bacon and cheese! I've got it saved. (where do you recommend getting acorn flour?)
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The Cook

siksikaboy Browning, MT

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