Rosemary-Infused Watermelon Lemonade
From capedread 15 years ago
- 60 minutes to make
- Serves 8
makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!"
Ingredients
- 2 cups water shopping list
- 3/4 cup white sugar shopping list
- 1 sprig rosemary, leaves stripped and chopped shopping list
- 2 cups lemon juice shopping list
- 12 cups cubed seeded watermelon shopping list
- 8 cups ice cubes shopping list
How to make it
- Bring the water and sugar to a boil in a small saucepan over high heat.
- Stir in the rosemary, and set aside to steep for 1 hour.
- Place half of the lemon juice, and half of the watermelon into a blender.
- Strain the rosemary syrup through a mesh strainer into the blender.
- blend until smooth.
- Strain into a pitcher,
- puree the remaining lemon juice and watermelon.
- Stir the lemonade before serving over ice.
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" It was excellent "