Jersey Fresh Tomatoes And Pasta Recipe

Jersey Fresh Tomatoes and Pasta

From danerin2 15 years ago

This no cook sauce is perfect with fresh summer tomatoes. Using a four sided box grater on the tomatoes is a great trick, too!

Put water on to boil for the pasta.
Cut cleaned tomatoes in half horizontally, around the "equator".
Using the bigger holes of a box grater, scrape the tomato across until all the pulp is "grated" into a medium mixing bowl. Kind of flatten your hand on the tomato as you go, and you'll be left with a flat piece of tomato skin and no cuts on your hand!
Finely chop garlic and add to tomatoes, along with olive oil, cheese and salt and pepper.
Cook pasta to al dente, drain and add to bowl with tomato mixture.
Stir well and serve.
I like to let this sit for a few minutes and serve at room temperature.

What do you think?

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" It was excellent "
albys1 ate it and said...
YUM, YUM, and more YUM!!! Absolutely DELISH!!!
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" It was excellent "
momo_55grandma ate it and said...
fantastic recipe thanks love it especailly the flavors
Was this review helpful? Yes Flag

danerin2 Medford, NJ

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Reviewed by 2 people

fantastic recipe thanks love it especailly the flavors

momo_55grandma in Mountianview loved it
YUM, YUM, and more YUM!!! Absolutely DELISH!!!

albys1 in Broomall loved it