Home Recipes Blue Cheese Red Onion Jam Crescent Thumbprints Recipe
Blue Cheese Red Onion Jam Crescent Thumbprints
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22566
15 years ago
How to make it
- In bowl,mix cheeses until blended,set aside.
- Unroll and separate dough into 2 rectangles.
- Place 1 rectangle on board,press perforations together to seal.
- Spread half of the cheese mixture over dough to within 1/2" of long sides.
- Sprinkle half of the pecans evenly over cheese.
- Start at long side and roll up,press seam to seal.
- Cut roll into 16 slices about 3/4" thick,using serrated knife.(I did'nt get this many slices with mine)
- Place cut side down on ungreased sheet,repeat with other dough.
- Bake in a 375 degree oven for 14 to 17 minutes or until golden brown.
- Meanwhile in a skillet,heat oil ,add onion and cook for about 5 minutes,stirring often,until soft and lightly brown,remove from heat and stir in vinegar,preserves and thyme,set aside.
- After removing rolls from oven,immediately press center of each roll to make small indentation.
- Spoon slightly less than 1/2 teaspoon red onion jam into each indentation.Remove from cookie sheet and serve warm.
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