How to make it

  • Mix ground beef very well with seasonings and french fried onions
  • Shape portions into patties and flatten with hands or hamburger press if desired.
  • I then place raw patties between wax paper on a tray and chill prior to use or even freeze prior to use
  • After making so many of these every yerar the trick is to not make fat huge burgers prior to cooking.
  • They will brown too fast on the outside and not get done in the middle.
  • Its better to have a wider, say 3 1/2 inch long patty and less than 1/2 inch thick.
  • As the meat cooks it will shrink and get plumper and cook evenly
  • Grill
  • Serve on buns with lettuce, tomatoes, onions, cheese and burger sauce ( I used that Special McDonald's sauce I recently posted ) or ketsup or whatever the quests enjoy
  • Note: when I season the raw meat, I start with 2 tsp of each spice. I then smell (not taste the mixture ) and if it has a good seasoned aroma, that's it!
  • If you need to make more, don't double the recipe, jsut start again with another 5 pounds.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Great way to add the onion flavor without the raw texture that bothers so many. Yummy.
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  • gingalee 9 years ago
    My hubbie will like these.He does'nt like raw onions so this sounds like his sort of thing.thanks
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    " It was excellent "
    henrie ate it and said...
    Yep I would like these a lot. You have my 5
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    " It was excellent "
    clbacon ate it and said...
    Different! I like it!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful delicous bugers high5 thanks
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