Recipe

Sage Rubbed Chicken And Vegetables Recipe

Add Step-by-Step Photos	Annalou / All my dishes 2 years, 11 months ago This is easy and turns out moist and flavorful. Prep:15m Cook:100m Servings:4	Annalou
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Ingredients

4-5 lb Organic Whole Chicken

3 tablespoons Sage

1 bunch of Celery

4 or more Yukon potatoes

2 small red onions

Salt & Pepper to taste

Directions

Remove all giblets and things stored in the cavity of the chicken, either reserving to make giblet gravy or tossing.

Clean the chicken, rinsing it with cold water.

Stuff the cavity with celery that has been washed and cut into lengths that can be stuffed into the cavity, some sticking out can be decorative. Stuff as much celery as you can into the cavity.

Rub sage all over the chicken.

Salt & Pepper the chicken to taste.

Put the chicken in the center of a covered roasting pan.

Surround the chicken with whole peeled potatoes, and peeled and quartered red onions.

Cover, and put into a 375F oven.

Bake for 1 hour 20 minutes, then remove the cover and return to oven set at 425F to crisp for about 20 minutes or until done. (Typically roasting takes 20 minutes per pound, but covering it helps cut the time because of steaming, and keeps it moist.)

Let the chicken set 5 minutes before carving.

Juices may be spooned over meat and vegetables on the plate.

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Comments

dariana 2 years, 9 months ago said:
OMG, that looks delicious. I am a chicken lover from way back and always looking for new ideas. Thanks so much for sharing.

rosemaryblue 1 year, 12 months ago said:
Wonderful recipe!

lisaann 1 year, 6 months ago said:
Thank you for the recipe .

old_cowboy 1 year, 4 months ago said:
Sounds great. Also sounds as tho one could convert it to a dutch oven outdoor receipe pretty easily. Goes in my file.

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Alterations

fishbait 2 years, 1 month ago said:
Now, Just try it with a Pheasant! Watch out for Bird-Shot though, don't want to Break a Tooth! Maybe add some lemon pepper to th sage... mmmmmm

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