Sage Rubbed Chicken and Vegetables
From annalou 18 years ago
- 100 minutes to make
- Serves 4
This is easy and turns out moist and flavorful.
Ingredients
- 4-5 lb Organic whole chicken shopping list
- 3 tablespoons sage shopping list
- 1 bunch of celery shopping list
- 4 or more Yukon potatoes shopping list
- 2 small red onions shopping list
- salt & pepper to taste shopping list
How to make it
- Remove all giblets and things stored in the cavity of the chicken, either reserving to make giblet gravy or tossing.
- Clean the chicken, rinsing it with cold water.
- Stuff the cavity with celery that has been washed and cut into lengths that can be stuffed into the cavity, some sticking out can be decorative. Stuff as much celery as you can into the cavity.
- Rub sage all over the chicken.
- Salt & Pepper the chicken to taste.
- Put the chicken in the center of a covered roasting pan.
- Surround the chicken with whole peeled potatoes, and peeled and quartered red onions.
- Cover, and put into a 375F oven.
- Bake for 1 hour 20 minutes, then remove the cover and return to oven set at 425F to crisp for about 20 minutes or until done. (Typically roasting takes 20 minutes per pound, but covering it helps cut the time because of steaming, and keeps it moist.)
- Let the chicken set 5 minutes before carving.
- Juices may be spooned over meat and vegetables on the plate.
The Rating
Reviewed by 7 people-
OMG, that looks delicious. I am a chicken lover from way back and always looking for new ideas. Thanks so much for sharing.
dariana
in loved it
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Sounds great. Also sounds as tho one could convert it to a dutch oven outdoor receipe pretty easily. Goes in my file.
old_cowboy
in El Cerrito loved it
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