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Chocolate Chip Cheesecake Ball Recipe

Ingredients

How to make it

  • In a large mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.
  • Gradually add the sugars and beat just until combined.
  • Stir in the chocolate chips.
  • Cover and refrigerate for approximately 2 hours.
  • Remove from refrigerator and place mixture onto large piece of plastic wrap.
  • Form into a ball shape and refrigerate again for about 1 hour.
  • Just before serving, remove from refrigerator and unwrap.
  • Roll cheese ball into finely chopped pecans until it is thoroughly covered.
  • Place onto small serving plate with graham cracker sticks or vanilla wafers.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous love it high5
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Oh this is so different, but sounds so good.
    Was this review helpful? Yes Flag

The Cook

momofsixil Davis, IL

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