How to make it

  • in a 1 quart slow cooker pour in 1 TBSP. olive oil
  • cut the tops off of 3 bulbs of garlic
  • place the garlic in slow cooker right side up on top of the oil
  • drizzle 2 TBSP. olive oil over the tops of the garlic
  • cover and cook on Low for 4 hours or until the garlic is soft and tender.
  • cool and wrap tightly in plastic wrap and refrigerate

Reviews & Comments 3

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  • mattsbelly 5 years ago
    Fantastic!
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    " It was excellent "
    minitindel ate it and said...
    somehow it came up twice so im writing this in place of it hahahahaha.........
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh yum i love garlic...............will need alot of breath mints for sure hahahaha
    Was this review helpful? Yes Flag

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