Country Pork Ribs and Barbecue Sauce
From mountainmama 16 years agoIngredients
- Sauce Ingredients: shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 cup (1 medium) chopped onion shopping list
- 1/3 cup worcestershire sauce shopping list
- 1/4 cup butter shopping list
- 1/4 cup lemon juice shopping list
- 1 (28-ounce) bottle ketchup shopping list
- 1 (6-ounce) jar prepared mustard shopping list
- 2 tablespoons vinegar shopping list
- 1/2 teaspoon chili powder shopping list
- Ribs Ingredients: shopping list
- 6 pounds country-style pork ribs shopping list
- 6 cups water shopping list
How to make it
- Combine all sauce ingredients in 3-quart saucepan. Cover; cook over medium heat, stirring occasionally, until sauce comes to a full boil (10 to 15 minutes). Reduce heat to low. Continue cooking, stirring occasionally, until sauce is thickened and flavors are blended (1 to 1 1/2 hours). Strain sauce, if desired.
- Meanwhile, place ribs in 4-quart saucepan; add water. Cover; cook over medium heat, stirring occasionally, until water comes to a full boil (25 to 30 minutes). Reduce heat to low. Cook until ribs are fork tender (30 to 35 minutes). Drain; pat dry.
- Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
- Place ribs onto grill over drip pan. Grill, turning occasionally and brushing with sauce, until desired doneness (25 to 30 minutes). Serve with additional warm sauce.
- Tip:
- Ribs are precooked to shorten grilling time.
People Who Like This Dish 2
- henrie Savannah, GA
- hooch New Zealand, NZ
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The Rating
Reviewed by 5 people-
Sounds realy great...will be trying soon...Thanks!
hooch in New Zealand loved it -
Oh My Gosh, can hardly wait to make these, they sound so good. You have my 5
henrie in Savannah loved it
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