Ingredients

How to make it

  • Combine all sauce ingredients in 3-quart saucepan. Cover; cook over medium heat, stirring occasionally, until sauce comes to a full boil (10 to 15 minutes). Reduce heat to low. Continue cooking, stirring occasionally, until sauce is thickened and flavors are blended (1 to 1 1/2 hours). Strain sauce, if desired.
  • Meanwhile, place ribs in 4-quart saucepan; add water. Cover; cook over medium heat, stirring occasionally, until water comes to a full boil (25 to 30 minutes). Reduce heat to low. Cook until ribs are fork tender (30 to 35 minutes). Drain; pat dry.
  • Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  • Place ribs onto grill over drip pan. Grill, turning occasionally and brushing with sauce, until desired doneness (25 to 30 minutes). Serve with additional warm sauce.
  • Tip:
  • Ribs are precooked to shorten grilling time.

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    " It was excellent "
    henrie ate it and said...
    Oh My Gosh, can hardly wait to make these, they sound so good. You have my 5
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    " It was excellent "
    hooch ate it and said...
    Sounds realy great...will be trying soon...Thanks!
    Was this review helpful? Yes Flag

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