Recipe

Country Pork Ribs And Barbecue Sauce Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Our thick, rich barbecue sauce adds a homemade taste to any grilled meat. Prep:15m Cook:25m Servings:6	Mountainmam
	country ribs

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Fans

snomama

hooch

henrie

Ingredients

Sauce Ingredients:

1/2 cup firmly packed brown sugar

1/2 cup (1 medium) chopped onion

1/3 cup Worcestershire sauce

1/4 cup butter

1/4 cup lemon juice

1 (28-ounce) bottle ketchup

1 (6-ounce) jar prepared mustard

2 tablespoons vinegar

1/2 teaspoon chili powder

Ribs Ingredients:

6 pounds country-style pork ribs

6 cups water

Directions

Combine all sauce ingredients in 3-quart saucepan. Cover; cook over medium heat, stirring occasionally, until sauce comes to a full boil (10 to 15 minutes). Reduce heat to low. Continue cooking, stirring occasionally, until sauce is thickened and flavors are blended (1 to 1 1/2 hours). Strain sauce, if desired.

Meanwhile, place ribs in 4-quart saucepan; add water. Cover; cook over medium heat, stirring occasionally, until water comes to a full boil (25 to 30 minutes). Reduce heat to low. Cook until ribs are fork tender (30 to 35 minutes). Drain; pat dry.

Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

Place ribs onto grill over drip pan. Grill, turning occasionally and brushing with sauce, until desired doneness (25 to 30 minutes). Serve with additional warm sauce.

Tip:

Ribs are precooked to shorten grilling time.

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