Recipe

Rosemary Infused Olive Oil Recipe

	Peetabear / All my dishes 1 year, 3 months ago this is an easy flavored oil to make in your slow cooker... you can use the same recipe and instructions to make other flavors... Prep:5m Cook:90m Servings:0	Peetabear
	flavored olive oil rosemary

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Ingredients

1 cup olive oil

1/4 cup packed chopped fresh rosemary

Directions

place the oil and the rosemary in a four quart slow cooker

cook uncovered for 1 1/2 - 2 hours on High

cool 20 minutes

pour through a fine mesh sieve into a bowl

when totally cool transfer to a clean jar

cover and refrigerate

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this can be drizzled over pasta, vegetables or salads

toss with cut up potatoes before roasting (my favorite)

or use as a dip for crusty bread

makes 1 cup

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Comments

mystic_river1 1 year, 3 months ago said:
Olive oil infused with any herb is too too good. ^5 gf

mjcmcook 1 year, 3 months ago said:
Hello....
What a GREAT idea...using the 'slow-cooker' to
'infuse' the oil....I Must Try this "5"FORK!!!!!
recipe... Thank-you so much for sharing!
~*~ mj ~*~

frankieanne 1 year, 3 months ago said:
Love the idea of using the crockpot for this. Thank you for the post.

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