Recipe

Gayla Jeans Chocolate Pound Cake Recipe


Gayla Jeans Chocolate Pound Cake Recipe Blondeberry / All my dishes
1 year, 3 months ago
This delicious moist chocolate pound cake was a favorite in our Jacksonville, FL neighborhood. Enjoy!
Prep:25m Cook:90m Servings:10

Blondeberry

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Ingredients
  • 3 cups sugar
  • 3 cups all-purpose flour
  • 5 Tbsp cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup butter
  • 1/2 cup shortening
  • 1 Tbsp vanilla
  • 5 eggs
  • 1 1/4 cups milk
  • ICING: 2 cup powdered sugar
  • 3 Tbsp cocoa
  • 2 Tbsp eleo
  • 4 Tbsp canned milk OR regular
  • 1 tsp vanilla

Directions
  1. Sift flour, cocoa, baking powder and salt together. Set aside.
  2. Cream sugar, butter and shortening.
  3. Add eggs one at a time to this butter mixture.
  4. Add vanilla.
  5. Alternating, add the milk and the flour mixture.
  6. Bake 1 1/2 hours in greased and floured tube pan at 325 degrees.
  7. FROSTING: Melt butter, do not boil.
  8. Mix all frosting ingredients together. Spread on cooled cake.

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Comments

momo_55grandma 1 year, 3 months ago said:
Wow a chocolate pound cake now thats great gonna prnit and try thanks

gourmetana 1 year, 3 months ago said:
Thank you for this post! It sounds really good!


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