Rice Medley
From jencathen 16 years ago
- 15 minutes to make
- Serves 4
This is a standby that I use for something quick and easy and also a way to get rid of leftover meat. The measurements are suggestions I use more or less depending on my mood.
Ingredients
- 4 cups of cooked rice shopping list
- 1/4 cup olive oil and more if needed shopping list
- 1 small onion, chopped shopping list
- 1 red bell pepper, diced shopping list
- 2 cloves garlic, minced shopping list
- 1 cup whole kernel corn shopping list
- Meat (optional) Use leftover chicken, turkey, ham, pork, beef, or fry up small cubed pancetta or even bacon. shopping list
- salt and pepper to taste or any other seasonings you like. shopping list
How to make it
- Heat a large skilled over medium high. Put your olive oil in the pan and let it heat up.
- Add onion and garlic and cook for about 2 minutes. Make sure not to burn the garlic or it gets bitter. You might need to lower the heat.
- Add the red bell pepper and cook until soft.
- Add your already cooked meat and corn and heat through.
- Toss with the rice and add more olive oil if too dry.
- Season well and enjoy!
People Who Like This Dish 3
- morninlite Kalamazoo, MI
- mystic_river1 Bradenton, Florida
- cobrien05 Chandler, AZ
- jlv1023 Ansonia, Connecticut
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The Rating
Reviewed by 2 people-
Good take along lunch!
morninlite
in Kalamazoo loved it
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That'll work gf! Thanks for post. Got my ^5
mystic_river1
in Bradenton loved it
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