Recipe

Cold Noodles With Sesame Sauce Recipe

	Lanijoy / All my dishes 1 year, 3 months ago A nice salad for summer and for potlucks. The cayenne gives it a little bit of oomph, but not too much. Credit goes to my son, an excellent chef, for discovering this little gem. Prep:30m Cook:10m Servings:8	Lanijoy
	cucumber noodles sesame

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Ingredients

1 cucumber

1/2 pound fresh thin Chinese egg noodles

1 T. plus 1 t. sesame oil

4 T. roasted sesame seeds (3 of them ground)

2 T. soy sauce

2 t. Chinese black vinegar

1 & 1/2 t. sugar

1/8 t. salt

1/8 t. white pepper, or more if you like spicy-plus

1 T. vegetable oil

1 T. vegetable stock, or water

Directions

Peel the cucumber, cut in half lengthwise, scoop out the seeds, and cut into thin slices. Put into a plastic bag and refrigerate.

Bring 10 cups of water to a boil in a large pot. When it boils, separate the noodles and add to the later. Return to the boil, then add 1 c. of cold water.

Return to the boil again, then add another cup of cold water.

Return to the boil a third time, then drain and cool in cold water.

Put drained noodles into a serving bowl and toss with 1 T. of sesame oil.

Mix 1 t. sesame oil, 3 T. ground sesame seeds, soy sauce, vinegar, sugar, cayenne, salt, white pepper, oil and stock in a small bowl.

Beat with a fork until smooth.

Pour the sauce over the noodles, then mix in the cucumbers and whole sesame seeds.

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