Recipe
Chicken Thousand Island Slaw Recipe
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Lanijoy / All my dishes 2 months, 4 weeks ago
I'm very picky about coleslaw but this one was so good it practically disappeared. We polished it off fast. Adapted from a Gourmet magazine recipe. Easy too.
Prep:15m Servings:4
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 Lanijoy |
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Fans
Ingredients
- 1 cooked rotisserie chicken
- 1 c. mayonnaise
- 1/3 c. grated sweet onion
- 1/4 c. catsup
- 4 t. cider vinegar
- 2 T. dill relish
- 1 t. caraway seeds
- 1-1/2 pound coleslaw mix (about 10 cups)
Directions
- Remove chicken meat from bones and shred or slice;
- Whisk together mayo, onion, catsup, vinegar, relish, caraway seeds, 1/2 t. salt, and 1/4 t. pepper in a large bowl;
- Add coleslaw mix and stir to coat;
- Transfer to a shallow serving dish and top with chicken.
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jencathen 2 months, 4 weeks ago said:
This looks like quite a unique way for coleslaw. I think I will give this a try soon. It's nice because aside from the sugar in the Catsup it doesn't have any additional sweet stuff.
elgab89 2 months, 4 weeks ago said:
Love it, great recipe!