Recipe

Sauerkraut And Ribs Recipe


Sauerkraut And Ribs Recipe Tooheymomster / All my dishes
1 year, 3 months ago
Sauerkraut and Ribs
Prep:10m Cook:240m Servings:24

Tooheymomst

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Fans
Ingredients
  • 32 oz. Sauerkraut, drained
  • 2 lbs. country style ribs (boned and trimmed)
  • 1/4 cup brown sugar
  • 10 oz. can French onion soup

Directions
  1. Place meat on the bottom of a 9X13 inch casserole dish
  2. Cover eith the Sauerkraut
  3. Sprinkle wiht1/4 cup brown sugar and top with French onion soup (DO NOT DILUTE)
  4. Cover and bake at 350 degrees for 3-4 hours or until tender
  5. Uncover the last 1/2 hour for browning

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Comments

22566 1 year, 3 months ago said:
A really good,easy,recipe,with Butter Beans and a Salad,that could be supper tonight.

I know it goes: Breakfast,Brunch,Lunch,Tea,Dinner,cocktails,but to me its,supper. Thank-you nice recipe.

Kind Regards

yomomma 1 year, 3 months ago said:
Sounds wonderful, can't wait to try this, thanks.
cb

henrie 1 year, 3 months ago said:
YUM, got my 5


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No. of ratings: 2
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