How to make it

  • Place meat on the bottom of a 9X13 inch casserole dish
  • Cover eith the Sauerkraut
  • Sprinkle wiht1/4 cup brown sugar and top with French onion soup (DO NOT DILUTE)
  • Cover and bake at 350 degrees for 3-4 hours or until tender
  • Uncover the last 1/2 hour for browning

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    YUM, got my 5
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  • yomomma 12 years ago
    Sounds wonderful, can't wait to try this, thanks.
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  • 22566 12 years ago
    A really good,easy,recipe,with Butter Beans and a Salad,that could be supper tonight.

    I know it goes: Breakfast,Brunch,Lunch,Tea,Dinner,cocktails,but to me its,supper. Thank-you nice recipe.

    Kind Regards
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