How to make it

  • Mix first 6 ingredients.
  • Cut out and discard hard center core of cabbage.
  • Put cabbage in large pot and pour boiling water over it.
  • Let stand until leaves are flexible and can easily be removed from the head.
  • Fill each leaf with prepared mixture then roll up and fasten with toothpicks.
  • Sprinkle with salt and dredge in flour then brown in fat.
  • Add tomato sauce then cover and bake at 300 for 2 hours.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    I LOVE THESE TOO
    Was this review helpful? Yes Flag
  • pleasantvalleycabins 6 years ago
    Oh I'm going to have to try this. I've never dredged them in flour nor fried prior to baking, but that sounds like it might really be good. We just had a couple of cabbage dishes last week. Bless that old friend of mine who just gave me tomatoes and cabbage from his root cellar! So I'll probably wait a bit but I'll let you know how they turned out.
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