How to make it

  • Cupcake:
  • Preheat oven to 350° F. Line standard muffin pan with baking cups.
  • In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer.
  • Stir in lime zest; mix completely.
  • Fill prepared pans 2/3 full.
  • Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
  • Cool in pan on cooling rack 5-8 minutes.
  • Remove cupcakes from pan; cool completely.
  • Frost cooled cupcakes with icing and garnish, if desired, with a strawberry and/or lime twist,
  • Directions for Key Lime Icing:
  • In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy.
  • Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy.
  • If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.

Reviews & Comments 1

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    " It was excellent "
    greekgirrrl ate it and said...
    On MM!!! I made these yesterday and I have to say that they were to DIE for! My BF, who normally is not a big fan of key lime pie just DEVOURED these!LOL Thanks for a great recipe. Helene

    BTW- You have so many great recipes!
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