How to make it

  • Preheat the oven to 325. Grease a 9x13" baking dish;lone crosswise with a 14" piece of parchment paper,allowing ends to hang over sides.
  • In a large saucepan,cook the sugar and butter over med. heat,whisking occasionally,until bubbling. Remove from heat and stir in cocoa powder and 1/2tsp salt;let cool for 10 mins. Whisk in the flour,then stir in 1c. almonds. Pour the batter into the prepared baking dish and spread evenly with a spatula. Top with the remaining 1/2c almonds and the chocolate chips.
  • In a medium bowl,combine the coconut,sweetened condensed milk and remaining 1,4tsp salt. Spoon the coconut mixture in dollops over the surface of the batter. Bake till the coconut is golden-brown and the brownie layer is just set in the center,about 35 mins. Let cool completely before cutting into 16 bars.

Reviews & Comments 5

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    " It was excellent "
    clbacon ate it and said...
    Yummy is right! Is it 1/2 cup sugar?
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  • alliberries 5 years ago
    YOU ROCK!! love the coconut and chocolate combo.. one of my favorite flavors!!!
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  • 22566 5 years ago
    A real nice sounding brownie,like the title too.

    Hope you are having a good day.

    Kind Regards
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  • pleclare 5 years ago
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    " It was excellent "
    hoosiermom68 ate it and said...
    Yummy in my tummy!!!
    5 here!
    Thanks for a great post-will have to make these for hubby!
    Carrie :)
    Was this review helpful? Yes Flag

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