Recipe

Coco Loco Brownines Recipe

	Pleclare / All my dishes 1 year, 3 months ago Great coconut,chocolate and nut flavors in these moist brownies. Prep:40m Cook:35m Servings:16	Pleclare
	cocoacoconutbuttervanillaeggsalmondsflour sweetened condensed milk

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Ingredients

12/3c sugar

1 stick(4oz) unsalted butter.room temperature

1c unsweetened cocoa powder

3/4tsp salt

2tsp vanilla

3lg. eggs

1c flour

11/2c natural almonds,toasted and chopped

3/4c semi-sweet chocolate chips

2c shreaded sweetened coconut

1/2c sweetened condensed milk

Directions

Preheat the oven to 325. Grease a 9x13" baking dish;lone crosswise with a 14" piece of parchment paper,allowing ends to hang over sides.

In a large saucepan,cook the sugar and butter over med. heat,whisking occasionally,until bubbling. Remove from heat and stir in cocoa powder and 1/2tsp salt;let cool for 10 mins. Whisk in the flour,then stir in 1c. almonds. Pour the batter into the prepared baking dish and spread evenly with a spatula. Top with the remaining 1/2c almonds and the chocolate chips.

In a medium bowl,combine the coconut,sweetened condensed milk and remaining 1,4tsp salt. Spoon the coconut mixture in dollops over the surface of the batter. Bake till the coconut is golden-brown and the brownie layer is just set in the center,about 35 mins. Let cool completely before cutting into 16 bars.

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