Ingredients

How to make it

  • IN LARGE BOWLOF ELECTRIC MIXER CREAM BUTTER,SHORTENING,CREAM CHEESE AND SUGAR
  • SIFT FLOUR & SALT
  • ADD AND CREAM TO CREAM CHEESE MIXTURE
  • COVER AND CHILL IN REFRIGERATOR FOR (1) HOUR
  • DROP BY TEASPOONFULS ON UNGREASED COOKIE SHEETS
  • FLATEN SLIGHTLY WITH FLOURED GLASS
  • MAKE A SLIGHT INDENTATION IN CENTER OF COOKIE WITH THUMB
  • FILL WITH YOUR FAVORITE JELLY
  • BAKE IN 350 DEGREES PRE-HEATED OVEN FOR 10-13 MINUTES OR UNTIL EDGES ARE LIGHTLY BROWNED
  • LET STAND FOR A MINUTE BEFORE REMOVING FROM COOKIE SHEETS
  • MAKES ABOUT (5) DOZEN
  • THEY FREEZE WELL

Reviews & Comments 1

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  • 22566 5 years ago
    NICE RECIPE,YOUR MOTHER DID WILL,NICE MEMORY ALSO.

    HOPE YOU HAVE A GREAT DAY.

    KIND REGARDS
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