Recipe

Sunnies Super Chili Recipe

	Sunniedae / All my dishes 1 year, 3 months ago This chili is loaded with beans and vegetables. Goes great with corn chips and/or corn bread. Prep:30m Cook:60m Servings:10	Sunniedae
	chili

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Fans

trigger

marky90

momo_55gra

henrie

Ingredients

Step 1...

About 1 cup of each diced fine:

Onion

Red Pepper (Green Pepper can be used too)

Carrots

Celery

(The Pampered Chef food chopper works great for dicing all this.)

2-3 cloves chopped fresh garlic

1 lrg or 2 small diced very fine jalapeños w/out seeds.

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Put 2-3 Tbsp. olive oil in large Dutch oven pot and heat over medium heat until hot.

Put above ingredients in Dutch oven pot and sauté over medium+ heat for 10-15 minutes, veggies should start to soften, season with a few good shakes or dashes of salt, pepper, cumin, cayenne pepper, garlic powder....

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Step....2

1 can each drained & rinsed

Kidney Beans

Garbanzo Beans

Black Beans

Pinto Beans (can use the Pinto Beans in Chili Sauce)

Mexi Corn

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2 cans diced tomato with juice (Whatever kind you like.)

1 can diced Green Chilies

1 can Cream of Mushroom Soup (this is the secret ingredient-makes it really good.)

1/4 to 1/2 small size can Chilies in Adobo Sauce (Mexican section of store) 2-4 of the peppers diced with some of the sauce. Be careful, these are HOT.

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1 lb cooked hamburger or 1 bag Morning Star Veggie Crumblers (people can’t tell the difference until I tell them it is veggie burger.)

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2 packs McCormick Chili Season (by Taco Season in the Store) (Use Tex-Mex Chili Season if you can find it)

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Add the rest of the ingredients stir, cover and simmer over low+ heat for 2-3+ hours, stirring often making sure the veggies such as the carrots and celery are soft when done.

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If you want it to be spicier add 3-6 diced pickled jalapeño rings or a few dashes of hot sauce.

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Serve with cooked hot rice (I use 2 of the Uncle Ben’s boil in the bag kind), salsa, sour cream, corn chips, jalapeño rings, diced green onion, and shredded mexi cheese.

(Feel free to add to or take away what ever you like.)

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Put a few large spoons full of rice in bottom of bowl; add a few scoops of chili, top with a little cheese, sour cream, diced green onion, jalapeños...use whatever you like. :) Put corn chips all the way around the edge of the bowl. corn bread with honey butter are great too. Enjoy!

Directions

Sorry....please see above.

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Comments

henrie 1 year, 3 months ago said:
Sounds very good, you have my five forks, great post.

marky90 1 year, 3 months ago said:
D E L I C I O U S.......

momo_55grandma 1 year, 1 month ago said:
Wow gotta love this chili thanks

trigger 9 months, 2 weeks ago said:
I am a fan of all kinds of chili love heat from those papers in adobo sauce, the mushroom soup sounds interesting I have used mushrooms before.
Five forks and a big smile :)

mrjwjohnson 1 month ago said:
I don't how I missed this...it's a must try!

Thanks, Jack

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