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Cilantro Cornbread Recipe

Ingredients

How to make it

  • Heat oven to 425.
  • Spray round pan with nonstick cooking spray.
  • Beat 2 egg whites and cream of tartar in a medium bowl with electric mixer until stiff but not dry.
  • Mix egg yolk, flour, cornmeal, milk, oil, baking powder, cilantro, salt and cumin in medium bowl and beat vigorously for 30 seconds.
  • Fold cornmeal mixture into egg whites and pour into pan.
  • Place a few cilantro leaves on batter and sprinkle with additional cornmeal.
  • Bake 20 minutes.
  • Cut into 8 wedges and serve warm.

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The Cook

chefmeow Garland, TX

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