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CHICKEN CALABRESE Recipe

Ingredients

How to make it

  • Split or butterfly the chicken breasts. Layer prosciutto, a tsp. of pesto, and tbl. of sun dried tomatoes. Roll up the chicken breasts while tucking in the sides to completely envelop the filling.
  • • In a chicken fryer or deep skillet, brown the chicken rolls on both sides. In the same skillet, add the wine, the tomato sauce and the basil. Salt and pepper as needed and simmer 30 minutes. Serve with rice or polenta

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    oh this sounds wonderful thank you ..........tink
    Was this review helpful? Yes Flag

The Cook

vino4dino Baltimore, MD

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