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Lobster Cantonese Recipe

Ingredients

How to make it

  • Clean the lobster and chop into 1 1/2" sections. The claws and large legs may be kept whole but must be cracked (separate the knucles from the claws).
  • Saute the garlic in oil for about 1 minute.
  • Add pork to the oil and stir-fry for 3 minutes.
  • Add the lobster and stir-fry over high heat for 1 minute.
  • Add the stock and bring to a boil.
  • In a small bowl, mix together the sugar, cornstarch, soy sauce and water.
  • Add to the lobster mixture and cook, stirring, until thickened.
  • Season with salt and pepper to taste.
  • Stir the egg into the sauce, remove from the heat, and stir gently to distribute the egg.
  • Place the lobster on a serving platter and garnish with the scallion.
  • Serve with rice.

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Another FIVER! Thanks! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Delicious!
    Was this review helpful? Yes Flag

The Cook

docjoe Davie, FL

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