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SA Curry Recipe

Ingredients

How to make it

  • pour oil in a large pot
  • add cinnamon, bay leaves, cloves, cardamom, star anise and onions
  • fry onions until slightly browned
  • lower the heat and add the meat, do not stir
  • on top of the meat sprinkle the crushed garlic, grated ginger, turmeric, curry powder and salt
  • cover with lid and leave for 30 minutes without stirring
  • When the 30 minutes are up, stir and then add the chopped tomato, tomato puree, tomato concentrate and chutney
  • Simmer for another 30 minutes, then add the beans/potatoes
  • simmer for an hour or until the meat is tender and tasty
  • Serve with rice and condiments like grated coconut, chopped onion & tomatoes, sliced banana's in plain yogurt and mango chutney.
  • For those who like fresh chopped coriander also known as dhania or cilantro sprinkle generous amounts on top of the curry just before you serve it.
  • Curries are always better the next day!

People Who Like This Dish 4
Reviews & Comments 2

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  • am 15 years ago
    I am sure that should be fine, let me know how it turns out - I have not tried it with chicken.
    Was this review helpful? Yes Flag
  • louiser50 15 years ago
    I'm going to use chicken, sure that will be ok??
    Was this review helpful? Yes Flag

The Cook

am CAPE TOWN, ZA

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