Recipe

Pumpkin Nut Bread Recipe

	Frodo / All my dishes 1 year, 3 months ago this is the schnezzel Prep:20m Cook:45m Servings:6	Frodo
	sure is

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Ingredients

pumkin nut bread

1 cup butter

3 cup sugar

3 eggs

2 cup pumpkin

1 tsp. vanilla

11/2 tsp. salt

1 tsp. baking powder

1 tsp. nutmeg

1 cup chopped pecans

3 cup sifted flour 1 tsp. baking soda

Directions

preheat oven to 350 degrees. cream butter and add sugar gradually;

beat in eggs. add pumkin and vanilla. mix well, sift togather next several ingredients and blend with pumkin mixture. add nuts, thoroughly grease inside of coffee can [1lb.] and flour lightly. fill can about 2/3 full with batter. place can on baking sheet. bake at 350 degrees for 40 -45 minutes. let stand for 10 minutes before serving.

[ to freeze,place foil on top of can and cover with plastic lid.]

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