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Home Chocolate Cake Batter With Bittersweet Chocolate

pumpkin nut bread Recipe

Ingredients

How to make it

  • preheat oven to 350 degrees. cream butter and add sugar gradually;
  • beat in eggs. add pumkin and vanilla. mix well, sift togather next several ingredients and blend with pumkin mixture. add nuts, thoroughly grease inside of coffee can [1lb.] and flour lightly. fill can about 2/3 full with batter. place can on baking sheet. bake at 350 degrees for 40 -45 minutes. let stand for 10 minutes before serving.
  • [ to freeze,place foil on top of can and cover with plastic lid.]

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The Cook

frodo Meadville, MS

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