Belgian Beef Skewers with Beer Barbecue Sauce
From chefelaine 15 years ago
- 30 minutes to make
- Serves 4
An easy, quick BBQ sauce that will leave you wanting more!
Ingredients
- Barbecue Sauce: shopping list
- 1 tbsp finely chopped garlic shopping list
- 1/2 cup chopped onion shopping list
- 1 tbsp Dijon mustard shopping list
- 1/2 cup ale shopping list
- 1 cup tomato ketchup shopping list
- 2 tbsp brown sugar shopping list
- 1 tsp hot pepper sauce shopping list
- salt to taste shopping list
- 1 1/2 lb boneless beef, cut in 1-inch cubes shopping list
- wooden skewers, pre-soaked in water, or metal skewers shopping list
How to make it
- To make sauce, combine all ingredients in pot.
- Bring to boil and simmer for 10 minutes or until sauce thickens.
- Thread beef on to skewers and brush with barbecue sauce.
- Grill on high heat, lid down, for about 5 to 6 minutes per side for a total of 10 to 12 minutes or until still pink in center.
- For well done, grill 15 to 20 minutes
- Serve with extra barbecue sauce for dipping.
The Rating
Reviewed by 7 people-
easy tastey thanks
momo_55grandma
in Mountianview loved it
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My Bf would definitely go for this! Thanks.
greekgirrrl
in Long Island loved it
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I love cooking with beer. Simple and it looks delicious !
greenlord
in Montreal loved it
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