Recipe

Belgian Beef Skewers With Beer Barbecue Sauce Recipe


Belgian Beef Skewers With Beer Barbecue Sauce Recipe
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An easy, quick BBQ sauce that will leave you wanting more!

Chefelaine

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Ingredients
  • Barbecue Sauce:
  • 1 tbsp finely chopped garlic
  • 1/2 cup chopped onion
  • 1 tbsp Dijon mustard
  • 1/2 cup ale
  • 1 cup tomato ketchup
  • 2 tbsp brown sugar
  • 1 tsp hot pepper sauce
  • Salt to taste
  • 1 1/2 lb boneless beef, cut in 1-inch cubes
  • wooden skewers, pre-soaked in water, or metal skewers

Directions
  1. To make sauce, combine all ingredients in pot.
  2. Bring to boil and simmer for 10 minutes or until sauce thickens.
  3. Thread beef on to skewers and brush with barbecue sauce.
  4. Grill on high heat, lid down, for about 5 to 6 minutes per side for a total of 10 to 12 minutes or until still pink in center.
  5. For well done, grill 15 to 20 minutes
  6. Serve with extra barbecue sauce for dipping.

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Comments


Easy tastey thanks


My Bf would definitely go for this! Thanks.


My boys will love these Chef!! Thanks for sharing!!


I love cooking with beer. Simple and it looks delicious !


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