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Chicken Noodle Soup Sichuan Style Recipe

Ingredients

How to make it

  • Combine soy sauce, ginger, Asian chili sauce and sesame oil.
  • Brush over chicken breasts.
  • Season with salt and pepper.
  • Marinate for 30 minutes.
  • Grill breasts 5 minutes per side in a grill pan or on a grill, or until juices are clear.
  • Slice into 1/2-inch strips.
  • Bring a large pot of water to boil and add noodles.
  • Cook 2 to 3 minutes or until soft.
  • Drain and reserve.
  • Heat soup in large soup pot on medium heat.
  • Mix in soy sauce, chili sauce and ginger and simmer for 5 minutes.
  • Add snow peas and mushrooms and simmer another 5 minutes.
  • Add spinach and simmer until just wilted.
  • Stir in green onions and coriander leaves.
  • Taste for seasoning adding salt, pepper or more soy sauce if desired.
  • Divide noodles among 3 or 4 large bowls.
  • Divide chicken among bowls.
  • Pour over soup and vegetables.
  • Drizzle with sesame oil, if desired.
  • Chicken Soup
  • Look for plump, yellow-skinned chickens, not white skinny ones.
  • The chicken meat can be used for salad or chicken pot pie or diced up and returned to the soup for serving.
  • Cover chicken and backs and necks with water by about 1-inch in large pot.
  • Bring to boil.
  • Reduce heat to low and skim the foam that rises to the surface.
  • Add onions, carrots, celery, garlic, peppercorns and parsley.
  • Simmer soup for 1 hour maintaining a gentle simmer with some bubbles rising to the top.
  • If you cook the soup on too high a heat, it turns cloudy.
  • After 1 hour, check the chicken and if the juices are clear, remove from soup pot.
  • Cool a little, remove bones, discard skin and return bones to pot, reserving chicken for another use.
  • Simmer for 2 hours longer or until soup is filled with flavor.
  • Strain, discarding bones and vegetables.
  • Chill and remove fat.

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    So flavorful! Great recipe!
    Was this review helpful? Yes Flag
  • stewie 15 years ago
    Wow..This sounds delicious momo...I live in Winnipeg...Winter will be upon us very soon..You can be sure that I will be making this...Thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great flavors an ingredients thanks
    Was this review helpful? Yes Flag

The Cook

chefelaine Muskoka, CANA

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