How to make it

  • Combine mustard, honey, bourbon, coriander, cumin and cayenne in a small bowl.
  • Brush over lamb leg. Season with pepper.
  • Marinate for 1 hour.
  • Preheat oven to 425°F
  • .
  • Place lamb, fat side up, on rack in a roasting pan and bake for 35 to 45 minutes, basting occasionally or until juices run slightly pink.
  • Place lamb on a carving board and let rest for 10 minutes.
  • Meanwhile make sauce.
  • Discard all fat from roasting pan.
  • Stir in vinegar, bourbon, jelly, mustard and stock.
  • Bring to boil, boil 3 to 5 minutes or until reduced by half.
  • Sauce should be thick enough to coat a spoon.
  • Season well with salt and pepper.
  • To serve, carve into thin slices and drizzle sauce over lamb.

Reviews & Comments 3

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    " It was excellent "
    merlin ate it and said...
    Yes. A very interesting take. I use Bourbon a lot, but have not used it on lamb. Yet!
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    " It was excellent "
    bizzielizzie ate it and said...
    how nice! five from me, Chef
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    " It was excellent "
    elgab89 ate it and said...
    Great recipe,Chef! The ingredients are divine!
    Was this review helpful? Yes Flag

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