Recipe

Cold Oven Pound Cake Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 1 year, 3 months ago "An old-fashioned pound cake that goes into a cold oven before baking." Prep:30m Cook:90m Servings:16	Myszreesey
	easy poundcake

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Ingredients

1 cup margarine

1/2 cup shortening

3 cups white sugar

3 eggs

1 1/2 teaspoons vanilla extract

1 cup milk

3 cups all-purpose flour

Directions

Do not preheat oven. Grease and flour a 10 inch tube pan.

In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.

Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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