Coconut Pecan Brownies
From mountainmama 15 years ago
- 47 minutes to make
- Serves 24
Chocolate Lovers Brownie with a twist. Coconut and Pecans. Oh So Good!
Ingredients
- No-Stick cooking spray shopping list
- 1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie shopping list
- 1/2 cup vegetable oil shopping list
- 1/4 cup water shopping list
- 2 large eggs shopping list
- 1 (15 oz.) can Pillsbury® coconut pecan frosting shopping list
- 1 (8 oz.) container sour cream shopping list
- 1/2 cup chopped pecans shopping list
- 1/2 cup miniature semi-sweet chocolate chips shopping list
How to make it
- HEAT oven to 350°F. Spray a 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well. Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
- BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into bars.
The Rating
Reviewed by 8 people-
great tasty brownie thanks
momo_55grandma
in Mountianview loved it
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Super-duper and the that photo ain't bad either!! LOL :)
greekgirrrl
in Long Island loved it
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OH WOW! NICE!!!! "FIVE FORKS"
greentreefrogs
in loved it
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