Recipe

Coconut Pecan Brownies Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Chocolate Lovers Brownie with a twist. Coconut and Pecans. Oh So Good! Prep:15m Cook:47m Servings:24	Mountainmam
	coconut brownies

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Ingredients

No-Stick Cooking Spray

1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie

1/2 cup Vegetable Oil

1/4 cup water

2 large eggs

1 (15 oz.) can Pillsbury® Coconut Pecan Frosting

1 (8 oz.) container sour cream

1/2 cup chopped pecans

1/2 cup miniature semi-sweet chocolate chips

Directions

HEAT oven to 350°F. Spray a 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well. Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.

BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into bars.

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