Recipe

Chicken Marsala Recipe

Add Step-by-Step Photos	Ivey / All my dishes 1 year, 2 months ago Chicken Marsala is my favorite Italian dish. Goes well w/ mashed potatoes or pasta. This is how my interest in cooking began. A good friend forwarded the recipe to me. Great Recipe!! Prep:30m Cook:45m Servings:4	Ivey
	chicken

Does this look good? Yeah! / Nope

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Ingredients

Marsala Sauce:

1/3 cup butter

1 slice prosciutto, diced

2 teaspoons minced shallots

2 teaspoons minced garlic

2 4-oz can mushrooms, drained

1/4 cup marsala wine

1/4 teaspoon ground black pepper

1 cup chicken stock

2 teaspoons corn starch

1 teaspoon minced fresh parsley

2 tablespoons heavy cream

Chicken Spice:

1 1/4 teaspoons salt

1 teaspoon ground black pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon dried parsley

1/4 teaspoon marjoram

1/4 teaspoon garlic powder

4 chicken breasts (small butterfly cut double breasts or large single breasts)

olive oil

Directions

Marsala Sauce:

1. Melt butter over low heat in a medium saucepan.

2. Turn heat up to medium/high to saute the prosciutto in the melted butter for about 2 - 3 minutes (be careful not to burn butter), add shallots and garlic and saute for about 30 seconds.

3. Add marsala wine, simmer for another 30 seconds or so, then add mushrooms (drain off liquid) and black pepper. Simmer over medium/high heat for 5 minutes

4. Dissolve corn starch in chicken stock. Add stock to the saucepan and simmer for an additional 5 minutes.

5. Add parsley and cream to the sauce and simmer for 3 - 4 minutes or until thick. Remove from heat, cover until needed.

Chicken:

1. Preheat barbecue grill on high heat.

2. Combine ingredients for the chicken spice in a small bowl. Use your thumb and fingers to crush the spices in the bowl to make a finer blend.

3. Brush each chicken breast generously with olive oil. Sprinkle spice blend over both sides of each chicken breast and grill for 6 - 8 minutes per side or until done.

4. Give chicken a one quarter turn on each side while cooking to make the crisscross grill marks.

Serve:

1. Serve entree by arranging each chicken breast on a plate. Spoon one quarter of the marsala sauce over each serving of chicken and serve.

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Comments

mjcmcook 1 year, 2 months ago said:
Hello...
This "5"FORK!!!!! recipe contains some of my favorite ingredients! I really like the added
instructions for making the 'Chicken Spice'...how thoughtful of you to include this!
I want to try this recipe the first chance I get.
Thank-you so much for sharing!
~*~ mjcmcook ~*~

trigger 1 year, 2 months ago said:
What a great recipe you have posted your sauce is wonderful I love those shallots they ad that sweet flavor to your recipe.
High Five
Michael

elgab89 1 year, 2 months ago said:
This is also one of my fave Italian dishes. Great recipe! High 5!

ivey 1 year, 2 months ago said:
Thank you!! I hope you guys enjoy it as much as I do. =D

chandrima 1 month ago said:
This is just such good recipe!

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