Chicken Marsala
From ivey 16 years ago
- 45 minutes to make
- Serves 4
Chicken Marsala is my favorite Italian dish. Goes well w/ mashed potatoes or pasta. This is how my interest in cooking began. A good friend forwarded the recipe to me. Great Recipe!!
Ingredients
- marsala Sauce: shopping list
- 1/3 cup butter shopping list
- 1 slice prosciutto, diced shopping list
- 2 teaspoons minced shallots shopping list
- 2 teaspoons minced garlic shopping list
- 2 4-oz can mushrooms, drained shopping list
- 1/4 cup marsala wine shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 cup chicken stock shopping list
- 2 teaspoons corn starch shopping list
- 1 teaspoon minced fresh parsley shopping list
- 2 tablespoons heavy cream shopping list
- chicken Spice: shopping list
- 1 1/4 teaspoons salt shopping list
- 1 teaspoon ground black pepper shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/2 teaspoon dried parsley shopping list
- 1/4 teaspoon marjoram shopping list
- 1/4 teaspoon garlic powder shopping list
- 4 chicken breasts (small butterfly cut double breasts or large single breasts) shopping list
- olive oil shopping list
How to make it
- Marsala Sauce:
- 1. Melt butter over low heat in a medium saucepan.
- 2. Turn heat up to medium/high to saute the prosciutto in the melted butter for about 2 - 3 minutes (be careful not to burn butter), add shallots and garlic and saute for about 30 seconds.
- 3. Add marsala wine, simmer for another 30 seconds or so, then add mushrooms (drain off liquid) and black pepper. Simmer over medium/high heat for 5 minutes
- 4. Dissolve corn starch in chicken stock. Add stock to the saucepan and simmer for an additional 5 minutes.
- 5. Add parsley and cream to the sauce and simmer for 3 - 4 minutes or until thick. Remove from heat, cover until needed.
- Chicken:
- 1. Preheat barbecue grill on high heat.
- 2. Combine ingredients for the chicken spice in a small bowl. Use your thumb and fingers to crush the spices in the bowl to make a finer blend.
- 3. Brush each chicken breast generously with olive oil. Sprinkle spice blend over both sides of each chicken breast and grill for 6 - 8 minutes per side or until done.
- 4. Give chicken a one quarter turn on each side while cooking to make the crisscross grill marks.
- Serve:
- 1. Serve entree by arranging each chicken breast on a plate. Spoon one quarter of the marsala sauce over each serving of chicken and serve.
The Rating
Reviewed by 5 people-
this is just such good recipe!
chandrima
in Delhi loved it
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This is also one of my fave Italian dishes. Great recipe! High 5!
elgab89
in Toronto loved it
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What a great recipe you have posted your sauce is wonderful I love those shallots they ad that sweet flavor to your recipe.
High Five
Michael
trigger
in loved it
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