How to make it

  • Marsala Sauce:
  • 1. Melt butter over low heat in a medium saucepan.
  • 2. Turn heat up to medium/high to saute the prosciutto in the melted butter for about 2 - 3 minutes (be careful not to burn butter), add shallots and garlic and saute for about 30 seconds.
  • 3. Add marsala wine, simmer for another 30 seconds or so, then add mushrooms (drain off liquid) and black pepper. Simmer over medium/high heat for 5 minutes
  • 4. Dissolve corn starch in chicken stock. Add stock to the saucepan and simmer for an additional 5 minutes.
  • 5. Add parsley and cream to the sauce and simmer for 3 - 4 minutes or until thick. Remove from heat, cover until needed.
  • Chicken:
  • 1. Preheat barbecue grill on high heat.
  • 2. Combine ingredients for the chicken spice in a small bowl. Use your thumb and fingers to crush the spices in the bowl to make a finer blend.
  • 3. Brush each chicken breast generously with olive oil. Sprinkle spice blend over both sides of each chicken breast and grill for 6 - 8 minutes per side or until done.
  • 4. Give chicken a one quarter turn on each side while cooking to make the crisscross grill marks.
  • Serve:
  • 1. Serve entree by arranging each chicken breast on a plate. Spoon one quarter of the marsala sauce over each serving of chicken and serve.

Reviews & Comments 5

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    " It was excellent "
    chandrima ate it and said...
    this is just such good recipe!
    Was this review helpful? Yes Flag
  • ivey 11 years ago
    Thank you!! I hope you guys enjoy it as much as I do. =D
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This is also one of my fave Italian dishes. Great recipe! High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    What a great recipe you have posted your sauce is wonderful I love those shallots they ad that sweet flavor to your recipe.
    High Five
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    This "5"FORK!!!!! recipe contains some of my favorite ingredients! I really like the added
    instructions for making the 'Chicken Spice' thoughtful of you to include this!
    I want to try this recipe the first chance I get.
    Thank-you so much for sharing!
    ~*~ mjcmcook ~*~
    Was this review helpful? Yes Flag

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