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Coconut Rum White Chocolate Chip Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease a 9 inch Bundt pan
  • In a medium bowl stir together the cake mix and pudding mix.
  • Add the sour cream,eggs, oil, rum. Mix until smooth and well blended, the fold in the white chocolate chips and ccconut
  • Bake for 1 hour until cake springs back to the touch. Allow cake to cool for 10minutes in the pan then turn out onto a wire rack to cool completely
  • to make glaze in a small bowl combine cinfectioners sugar and rum. Whisk until smooth and of a drizzling consinstency. When cake is cooled drizzle icing over cak with a zigzag moition. Sprinkle with coconut over wet icing.

Reviews & Comments 2

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  • cakelady 16 years ago
    Oh Mercy! Sounds great!
    Was this review helpful? Yes Flag
  • chefmeow 16 years ago
    Sounds heavenly. Will try in the very near future. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

kytigger Louisville, KY

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