Recipe

Rainbow Sherbet Dessert Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago M-m-macaroons, pecans and layers of fruity sherbet combine in this beautiful, special dessert. Try garnishing with fresh strawberries and just listen to folks “ooh” and “ahh” when you bring this in! Prep:30m Cook:8m Servings:12	Mountainmam
	sherbet dessert

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Ingredients

12 macaroon cookies, crumbled

2 cups heavy whipping cream

3 tablespoons confectioners' sugar

1 teaspoon vanilla extract

3/4 cup chopped pecans, toasted

1 pint each raspberry, lime and orange sherbet, softened

Directions

Sprinkle cookie crumbs onto an ungreased baking sheet. Bake at 350° for 5-8 minutes or until golden brown. Cool completely.

In a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze for 30 minutes.

Gently spread raspberry sherbet over cream layer. Layer with lime and orange sherbets; spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.

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Comments

sharyl4 1 year, 3 months ago said:
YUMMMMM......Thanks! :)

saucylady 1 year, 3 months ago said:
This sounds yummy and I love that it's a different take on the typical ice cream cake recipe. Bookmarked to try soon!

juliecake 1 year, 2 months ago said:
Your recipes are just divine, would love to make them all...now! Thanks for sharing. j

snomama 1 year, 1 month ago said:
Your recipes are divine I so agree. I don't think I have enough time in my life but I'm going to give it heck for trying. Fabulous! 5 forks.

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